amyloid
'æmilɒid
基本解释
a. 淀粉的, 含淀粉的
n. 淀粉质食物, 淀粉状蛋白
英文释义
n. a non-nitrogenous food substance consisting chiefly of starch; any substance resembling starch
n. (pathology) a waxy translucent complex protein resembling starch that results from degeneration of tissue
上一个单词：amylohydrolysis
下一个单词：amyloid degeneration