amylum
'æmilәm
基本解释
n. 淀粉
[化] 淀粉
英文释义
n a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
上一个单词:Amyltal
下一个单词:amylum iodatum