anchovy
'æntʃәvi
基本解释
n. 凤尾鱼；鳀鱼
英文释义
n. tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
n. small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide
词形变化
上一个单词：anchovies
下一个单词：anchovy butter