bouillabaisse
,bu:ljә'beis
基本解释
n. <法>(由数种鱼肉合煮而成的)浓味鱼肉汤
英文释义
n. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
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下一个单词：Bouillaud's disease