carbohydrates
kɑ:bə'haɪdreɪts
基本解释
n. 碳水化合物, 糖类( carbohydrate的复数形式 ); 淀粉质或糖类食物
英文释义
n. an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
词形变化
上一个单词：carbohydrate tolerance butter
下一个单词：carbohydraturia