chervil
'tʃә:vil
基本解释
n. 雪维菜
[医] 香叶芹
英文释义
n. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
n. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
上一个单词：cherup
下一个单词：Chervin's method