curries
ˈkɜ:ri:z
基本解释
n. 咖喱食品( curry的名词复数 )
英文释义
n (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
v season with a mixture of spices; typical of Indian cooking
v treat by incorporating fat
v give a neat appearance to
词形变化
上一个单词：curriery
下一个单词：currigan