curry
'kʌri. 'kә:ri
基本解释
n. 咖哩粉, 咖哩饭菜
vt. 用咖哩粉调味, 用马梳梳, 制革
英文释义
n. (East Indian cookery) a pungent dish of vegetables or meats flavored with curry powder and usually eaten with rice
v. season with a mixture of spices; typical of Indian cooking
v. treat by incorporating fat
词形变化
上一个单词：currow
下一个单词：curry favor