emulsin
i'mʌlsin
基本解释
n. 苦杏仁酵素, 杏仁酪
英文释义
n. The white milky pulp or extract of bitter almonds.
n. An unorganized ferment (contained in this extract and in
other vegetable juices), which effects the decomposition of certain
glucosides.
上一个单词：emulsifying tower
下一个单词：emulsio