fermentation
,fә:men'teiʃәn
基本解释
n. 发酵
[化] 发酵
英文释义
n a state of agitation or turbulent change or development
n a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
上一个单词：fermental diarrhea
下一个单词：fermentation alcohol