glair
'glєә
基本解释
n. 蛋白, 蛋白状粘液, 釉
vt. 涂蛋白于
英文释义
a. The white of egg. It is used as a size or a glaze in
bookbinding, for pastry, etc.
a. Any viscous, transparent substance, resembling the white of
an egg.
a. A broadsword fixed on a pike; a kind of halberd.
v. t. To smear with the white of an egg.
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