lyophilization
lai,ɔfilai'zeiʃәn;-li'z-
基本解释
n. 冻干法
英文释义
n a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes
上一个单词：lyophilised
下一个单词：lyophilization apparatus