protein
'prәuti:in
基本解释
n. 蛋白质
a. 蛋白质的
英文释义
n. any of a large group of nitrogenous organic compounds that are essential constituents of living cells; consist of polymers of amino acids; essential in the diet of animals for growth and for repair of tissues; can be obtained from meat and eggs and milk and legumes
词形变化
上一个单词：proteiform
下一个单词：protein adhesive