stum
stʌm
基本解释
n. 未发酵的葡萄汁, 重酿葡萄酒
英文释义
n. Unfermented grape juice or wine, often used to raise
fermentation in dead or vapid wines; must.
n. Wine revived by new fermentation, reulting from the admixture
of must.
v. t. To renew, as wine, by mixing must with it and raising a
new fermentation.
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