vitellin
vi'telin
基本解释
n. 卵黄磷蛋白
[化] 卵黄磷蛋白
英文释义
n. An albuminous body, belonging to the class of globulins,
obtained from yolk of egg, of which it is the chief proteid
constituent, and from the seeds of many plants. From the latter it can
be separated in crystalline form.
上一个单词：vitelligenous
下一个单词：vitelline