yeast
ji:st
基本解释
n. 酵母
[化] 酵母
英文释义
n. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
n. any of various single-celled fungi that reproduce asexually by budding or division
词形变化
上一个单词：yeasayer
下一个单词：yeast adenylic acid