发酵粉
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a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
any of various powdered mixtures used in baking as a substitute for yeast
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a white soluble compound (NaHCO3) used in effervescent drinks and in baking powders and as an antacid
any of various powdered mixtures used in baking as a substitute for yeast
词条数据:Chinese Open Wordnet · 常用词义组由本站补充整理